🐟馬賽魚湯沾麵 Bouillabaisse Tsukemen from @latelier_tw 🍜
First time making French style Bouillabaisse Tsukemen with @latelier_tw’s home kit! The noodle itself was not only chewy, but bursting with flavors!!
The Bouillabaisse broth was cooked for 48 hours along with other types of seafood to bring out the sweetness, and adding the fennel wine at the end really brings the flavor/ fragrant to another level!
If you’re interested in this awesome kit, go ahead and PM/DM them on their ig or fb!
Chef Yao 擷取了日本沾麵的概念，使用48小時反覆熬煮出濃郁豐厚的法式 「馬賽魚湯」 精華湯頭！
只要簡單加熱，將手工拉麵放於湯中，
就可以在家食用Q彈的麵條包裹著帶稠度的魚湯！千萬不能錯過Chef Yao的獨家好料！
🔗 歡迎私訊訂購 @latelier_tw
🚝 台鐵精武站
☎️ 0968 059 811
📌 411, Taichung City, Taiping District, Xinfu 16th St, 68號2樓
🚚 https://inline.app/booking/l'atelier/l'atelier
#2eat2gether #taipeieater #taipeieats #taipeifood #taipeifoodie #popdaily #taichung #taichungfood #taichungfoodie #2eat2gether #popyummy #yummyday #latelier #latelierparyao #foodblogeats #frenchcuisine #tsukemen #ramenlover #noodleworship #台中 #台中景點 #台中美食 #台中餐廳 #宅配美食 #外帶 #沾麵 #拉麵
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